Sockeye Lox Fillet

Crafting the Perfect Lox

Our Sockeye Salmon Lox stands out for its rich, natural color and unmatched flavor. First, we dry brine each fillet, ensuring no preservatives or enhancers ever compromise the purity of our product. This meticulous approach marries Old-World and Alaskan Native techniques, ultimately creating our signature Alaskan Lox.

A Unique Blend of Tradition and Flavor

After carefully hand-filleting wild Alaskan Sockeye Salmon, we embark on a precise brining and smoking journey. Next, we utilize the ideal amount of natural alder wood smoke to craft a lox that boasts unparalleled taste and quality. This method not only respects tradition but also introduces a unique Alaskan twist.

Versatile and Ready to Enjoy

Our Sockeye Salmon Lox shines in a variety of dishes. Whether atop a bagel, paired with crackers, mixed into dips, served as an appetizer, enjoyed alone, or rolled into sushi, our lox elevates any meal. Furthermore, vacuum-packed in 16-20 oz full fillets, our lox is ready to slice to your liking. For the best experience, cut it semi-frozen at an angle with a sharp knife.

Enjoy Premium Sockeye Salmon Lox

Choose Alaska Seafood Company for your Sockeye Salmon Lox and experience a product of exceptional quality and flavor. Moreover, our commitment to traditional techniques and natural ingredients ensures each slice is a testament to the rich culinary heritage of Alaska. Finally, delight in the authentic taste of our Salmon Lox, a gourmet addition to any table.

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