Caviar

This Highly prized, wild Alaska Red Salmon caviar is shelf-stable and ready to eat, no rinsing or preparation needed, great color, great taste, shelf-stable. First, we select only the best wild Salmon stock taken from the Glacier fed waters in Southeast Alaskan Waters. Then, using a trade secret method, we make the product shelf-stable while maintaining the delicate integrity of the roe eggs. Finally, we offer a smoked red salmon caviar variety or a regular flavor in 1.75 oz jars. No refrigeration required until opening. Choose from our two varieties of tasty pearls, or try both in a combo pack today.