Smoking Salmon: Our Brining and Smoking Process for Gift Boxes

By |2019-06-19T14:20:20-08:00June 19th, 2019|Uncategorized|

Smoking Salmon: The Next Step In The Retort Process Brining Wild Alaskan Salmon After we fillet and trim the fish, Brining and Smoking Salmon is the next step in preparing for the retort process.  Each species of salmon has a slightly different brine absorption rate. Each species also requires different amounts of smoking time