Alaska Seafood Company: Nutritional Facts
Nutrition is always in the news. In fact, it seems nearly every day we hear conflicting stories on nutritional information. And It is no wonder many of us are confused. For this reason, we provide Alaska Seafood Company Nutritional Facts for our products in an easy-to-read chart below. At Alaska Seafood Company we want you to know the facts right out the gate. And that is why we have also included some vital health facts concerning the benefits of Wild Alaska Seafood and credible articles as supporting evidence of these claims.
There are a number of health benefits gained from consuming Alaska Seafood such as reduced inflammation, improved thinking, and fewer heart attacks. Additionally, consuming Wild Alaskan seafood is healthier and contains less contaminates then consuming farmed fish, information that can not be gleaned from the nutritional data on the back of a package. It is for this reason, that Alaska Seafood Company only uses Wild Caught Seafood from a renewable source and NOT farmed fish!
- Cholesterol and Sodium measured in mg; Fats, Carbs, and Sugars measured in grams; vitamins, and Iron measured in %DV.
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Articles Discussing Health Benefits of Alaskan Wild Seafood
Salmon Helps Reduce Inflammation
(Harvard Medical School – 2016)
Omega 3 Oils Improve Thinking Skills
(Harvard Medical School – 2016)
Canned Wild Salmon is Healthier Than Farmed Fresh Salmon
(U.C. Berkeley School of Public Health – 2015)
Eating Fish Linked to Fewer Heart Attacks Â
(Harvard University – 2014)
Study Reveals Wild Salmon Contains Eight Times Less PCB Contaminants
(Harvard Medical School – 2004)