Alaska Seafood Company: A Proudly Native-Owned Wild Alaskan Seafood Provider
Welcome to Alaska Seafood Company, proudly Native-owned in Juneau, Alaska. Recently, the esteemed Tlingit and Haida Corporation acquired us, marking an exciting new chapter. Our dedication to sustainability drives us to focus on sourcing and processing the finest Wild Alaskan Seafood, all harvested fresh right here in Alaska.
We’re industry pioneers, the first in the state to embrace ‘retort pouch’ technology. We utilize this innovation to craft shelf-stable, whole smoked salmon fillets and portions. Over time, we have expanded our dedication into a full line of shelf-stable products, bearing the name Alaska Cannery and Smokehouse. These exceptional offerings now adorn the shelves of Gift Shops and ‘Big Box’ retailers, extending our reach to Alaskans and Northwest residents alike.
Under Native ownership, our dedication to quality and tradition remains unwavering. Explore our selection, which includes not only smoked salmon and Halibut but also unsmoked Wild Alaskan Salmon, carefully hand-packed in traditional cans. Additionally, our offerings include a variety of Frozen/Fresh options, featuring unsmoked, hot-smoked, and cold-smoked salmon and halibut portions.
We Use Only Wild Alaskan Salmon, Halibut, and Black Cod!
We Take Pride in Putting Out The Best Quality Products
About Our Amazing Products
Frozen / Fresh Wild Alaskan Seafood
Alaska Seafood Company sources the finest Wild Alaskan Seafood from the pristine glacier-fed waters of Alaska. Unlike other facilities, we strictly avoid using farmed fish or fish that did not originate in the wild Alaskan waters. Our seafood is naturally rich in Omega-3 oils and proteins, with low saturated fat content and absolutely no trans fats.
First, our expert team carefully hand-fillets each fish into two-person serving sizes, approximately 3/4 lbs each. These fillets are then sealed in vacuum bags in high-quality poly-bags for freshness. Next, we freeze them to a extremely cold -20°F to -30°F, preserving all their flavor. Finally, we pack, ship, and deliver them directly to your door.
Because our dedication to quality is constant, we ship all of our Frozen Seafood products in thermally insulated containers. Each package is carefully tracked individually to ensure prompt delivery and open communication with our valued customers.
Hot Smoked / Kippered Wild Alaskan Seafood
Our Hot Smoked Seafood products feature only Wild Caught, Sustainable Alaskan Seafood. First, our skilled team expertly hand-cut the seafood into about 3/4 lb portions. Next, we soak it in our special brine for quality. Afterward, we load it onto our smoke racks, carefully applying just the right amount of Alderwood Smoke flavor to bring out its natural flavors to perfection.
Finally, when it’s at its best, our team inspects it before vacuum-packing it in top-quality poly-bags. After vacuum-packing, we promptly place it in our freezer, where it freezes to an extremely cold temperature of -20 to -30 degrees Fahrenheit. Here, it patiently awaits, preserving all its deliciousness wild flavor, ready to delight refined tastes across the country.
Rest assured, we believe you will savor our Hot Smoked Product even more than we relished creating it for you.
Cans / Canned Wild Alaskan Seafood
Canned Salmon is a cherished part of the Alaskan Seafood Industry, and we prioritize delivering high quality canned products. At Alaska Seafood Company, we hand pick and pack our smoked and fresh seafood into 6-oz. cans, similar in size to tuna cans, meeting your high standards.
During this process, each can undergoes careful weighing to ensure it has a full 6 ounces of Delicious Wild Alaskan Seafood. We also offer you the choice of Fresh Sockeye Salmon, which contains the perfect amount of salt to enhance the flavor, or our signature Brined and Alder Smoked Salmon, Halibut, or Cod for canning.
Furthermore, it’s important to note that our canned products contain absolutely NO added nitrites or nitrates; we use only a touch of brown sugar to balance the smoky taste. Remarkably, these cans boast an remarkable 5-year shelf life.
Jars / Jarred Wild Alaskan Seafood (Caviar & Jarred Salmon)
We take pride in offering products with great taste and an appealing appearance. Notably, our Caviar stands out as one of the few Shelf Stable Caviars available in the market, and it has won awards to prove its excellence.
In 2016, we submitted our Smoked Caviar to the respected Symphony Seafood show, where it won the top spot. This recognition led us to the well-known Boston Seafood Show, where it earned the First Place award.
Our commitment to quality extends to all our products. Additionally, we hand-fillet the salmon, professionally smoke them, and pack them in 6.5 oz jars. This careful process guarantees a quality product with excellent taste and an impressive 7-year shelf life.
Given their impressive appearance and great flavor, our products also make for excellent gift choices. Furthermore, rest assured that our products contain completely free from nitrites or nitrates.
Pouches / Gift Boxes Wild Alaskan Seafood
Our pouched seafood products undergo a reliable retort process. This technology is trusted by the U.S. Military for MRE (Meals Ready To Eat). These pouches are lightweight and have a 7-year shelf-life. Each pouch contains a full portion, not smaller strips to fit packaging. We carefully hand-fillet, portion, and professionally smoke our products. We also weigh each fillet portion for accuracy. Furthermore, we specially brine our fillets in a salt/brown sugar combination, smoke them to perfection, and seal them in a gold foil pouch. You don’t need to refrigerate until opening the pouch.
In this revision, I’ve broken down the longer sentences into shorter, more digestible ones. Additionally, I’ve simplified the language and ensured that all sentences are written in the active voice for clarity and directness.
Lox / Lachs Wild Alaskan Seafood
Lox / Lachs: Our ‘Alaska Lox’ combines ‘Old World’ and Native Alaskan techniques, akin to Scotch Lox. We start by hand-filleting the salmon and brining it with salt and brown sugar. Then, we smoke it with Alderwood smoke to perfection. Our lox fillets are at least 1 lb un-sliced, allowing you to slice them as you like. Thinly sliced, it pairs well with bagels, cream cheese, or in recipes. Unsliced, our Lox is known for its superb taste and tender texture. It’s easy to slice when semi-frozen with a sharp knife on a bias.
Smoked Salmon Jerky
We also feature a diverse selection of all-natural salmon jerky items, such as our Smoked and Peppered Salmon Jerky. Made from our Premium Sockeye Salmon, this Salmon Jerky is tender and packed with omega fats and protein, making it a healthy snack choice.
Unlike traditional jerky, our extruded jerky has a consistent taste and texture and a longer shelf-life. Furthermore, we cater to a wide range of flavor preferences. Our Smoked jerky, for instance, incorporates a subtle Alderwood smoke infusion for added depth of flavor. Meanwhile, our Smoked Peppered jerky is perfect for those who appreciate a hint of pepper in their jerky.
Pet Treats: Alaskan Wild ThingsÂ
Alaska Wild Things Pet Treats are made with 95% salmon and 5% white rice, completely natural. These treats are rich in protein, vitamins, and minerals. Every treat is handmade, lightly smoked, and perfectly cooked for your beloved pet’s quality.
Furthermore, we only use Wild Caught Alaskan Salmon to create these premium pet treats, prioritizing the highest standards for your beloved pet. We understand your affection for your pet, which is why we take great care in selecting only the finest ingredients for our pet treats. To maintain these standards, we use Alaska salmon fit for human consumption to make these treats.