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Alaska Seafood Company located in Juneau, Alaska, was incorporated in 1987. To begin with, our company was formed to take advantage of the new technology of the retort pouch, a “soft can” method of canning. The process allows for a whole smoked salmon fillet or fillet portion to be made shelf-stable (no refrigeration required). Since then we have developed an entire line of shelf-stable products under the name Alaska Cannery and Smokehouse, which are widely distributed to Gift Shops and “Big Box” retailers throughout Alaska and the North West. Additionally, we retail our own products through our brick and mortar store-front and our online store. And with 30+ years of experience, when you buy our products you can be guaranteed a product of excellence.

Our Wild Alaska Seafood is precisely that, Wild Caught  Alaska Seafood, caught from sustainable sources off the coast of Alaska. And when you buy our Frozen/Fresh seafood, you can rest assured that it was caught during the most recent season. This is because we are a year-round operation and are continually producing products for both wholesale and retail customers. Additionally, we are careful to monitor our inventory levels and purchase fish several times a year to prevent overstock purchasing. Finally, our products are frozen only once and either turned into shelf-stable products or processed fresh and frozen for shipping purposes. Please feel free to contact us for any further questions.