Alaska Seafood Company / Only Wild Salmon Wed, 19 Jun 2019 22:20:20 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.2 /wp-content/uploads/2018/12/cropped-favicon-32x32.png Alaska Seafood Company / 32 32 Smoking Salmon: Our Brining and Smoking Process for Gift Boxes /smoking-salmon-our-brining-and-smoking-process-for-gift-boxes/ /smoking-salmon-our-brining-and-smoking-process-for-gift-boxes/#respond Wed, 19 Jun 2019 22:20:20 +0000 / Smoking Salmon: The Next Step In The Retort Process Brining Wild Alaskan Salmon After we fillet and trim the fish, Brining and Smoking Salmon is the next step in preparing for the retort process.  Each species of salmon has a slightly different brine absorption rate. Each species also requires different amounts of smoking time

The post Smoking Salmon: Our Brining and Smoking Process for Gift Boxes appeared first on Alaska Seafood Company.

]]> /smoking-salmon-our-brining-and-smoking-process-for-gift-boxes/feed/ 0 Retort Pouch Gift Boxes: Filleting Wild Alaskan Salmon /retort-pouch-gift-boxes-filleting-alaskan-wild-salmon/ /retort-pouch-gift-boxes-filleting-alaskan-wild-salmon/#respond Tue, 11 Jun 2019 20:52:39 +0000 /  Retort Pouch Gift Boxes: Filleting Wild Alaskan Salmon     Today we begin a series of articles that will guide you through the first stage in our retort pouch process. In making our retort pouches, we use the same technology the U.S. Military uses in the making of M.R.E.s (Meals Ready to Eat). Through the

The post Retort Pouch Gift Boxes: Filleting Wild Alaskan Salmon appeared first on Alaska Seafood Company.

]]> /retort-pouch-gift-boxes-filleting-alaskan-wild-salmon/feed/ 0