We guarantee you will receive your fish. We have a very accurate tracking system to follow your fish from the time it arrives until it is sent to your home.
Allow 1 – 4 weeks for your fish to be processed and sent to you, dependent on time of the year.
We will call you on all refrigerated products before shipping to co-ordinate a good date for you to receive your fish.
Fresh Packed – Have your salmon or halibut carefully filleted and hand packed into a clear poly vacuum bag and flash frozen to best insure quality. We normally pack your fish for a two person serving. Size is approx. 1 lb. all individually sealed
Hot smoke – Also known as a kippered salmon. Traditionally the best seller and most popular on the West coast. The Northwest favorite. Your catch is meticulously filleted (yummy! bellies left on), portioned and brined in our salt / brown sugar brine recipe. We then smoke it in our computer operated smokehouse with Alderwood smoke. There it is cooked and the moisture content is preserved for your eating enjoyment. We Vacuum pack your finished product in approx. ¾ – 1 lb. packs for your eating pleasure. We add no nitrites or nitrates. Refrigerated shelf life is 4 – 8 weeks. Place in freezer for longer storage without quality loss.
Cans – We will hand fillet your catch and cut into strips and hand pack into a 6 oz can (tuna size) for your eating convenience. It is then cooked and labeled with a fun label suitable for gift giving. You may choose fresh pack with enough salt to enhance flavor or smoked for canning. No nitrites or nitrates added only a little brown sugar to soften the smoke. They have a 5-year shelf life.
Jars – Looks Great, Taste Great! Want to send a shelf stable gift to a friend where they can see whats inside, try our Jars. Our jars are hand filleted, professionally smoked, and hand packed to a 6.5oz weight and jarred to give a great taste and a 7 shelf life. No nitrites or nitrates added.
Pouches – The same technology tried and trusted by the U.S. Military’s (Meals Ready To Eat), these pouches are light weight, flexible, easy to pack around, and have a 7 year shelf life. Each pouch contains a full portion instead of strips. The products are hand filleted and portioned as well as professionally smoked. Each pouch contains 1 portion of approximately 8oz, depending on the size of your fish. Rest assured that you will receive all of your fish back in portion sizes adjusted to make each pouch as equal in weight as possible.
Lox / Lachs – Known for its soft texture. Typically sliced thin for use with cream cheese on a bagel. Most of the world knows this as smoked salmon. We fillet your salmon, and then use our special dry brine process to prepare your fish to be finished in the smokehouse with Alderwood smoke. We vacuum pack in ¾ – 1 lb. unsliced portions for maintaining quality. May be easily slice while semi-frozen and a sharp knife cut on a bias. No nitrites or nitrates added. 4 – 6 week refrigerated shelf life. Keep in freezer to maximize quality.
** 1 Fish Minimum Per Process (we do not split 1 fish for 2 processes), This aids in tracking your fish to ensure you get all of your fish back.