The icy waters bordering Alaska’s 34,000 miles of coastline are the largest, most productive-commercial fishing grounds in the world. Alaska’s rich abundance of marine life is supported by lakes, rivers, streams, bays, and fjords. These waters contain five species of salmon, three varieties of crab, halibut, rockfish, cod, Alaska pollock, sablefish, herring, shellfish, and several varieties of sole and flounder.
Alaska Seafood Company’s fish are wild and sustainable. The salmon and halibut swim freely in the Bearing Sea, Gulf of Alaska, Southeast Alaska, and the waters of the North Pacific Ocean. This habitat creates seafood with a lean and firm texture, which provides a superior flavor.